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中美貿易戰加征收關稅產品清單<六>

作者:巨東編輯  |  發布時間:2019-07-17 13:57  |  來源:巨東資訊    關注量:

文章摘要: 1211.90.40 Mint leaves nesoi, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes 1211.90.92 Plants, parts of plants (including seeds and fruits), used in perfumery, pharmacy, insecticidal, fungicidal or similar puproses, other, fresh or dried 1211.90.93 Plants, parts of plants (including seeds and fruits), used in perfumery, pharmacy, insecticidal, fungicidal or similar purposes, chilled or frozen 1212.21.00 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for human consumption 1212.29.00 Seaweeds and other algae, f
1211.90.40 Mint leaves nesoi, of a kind used in perfumery, in pharmacy or for insecticidal, fungicidal
or similar purposes
1211.90.92 Plants, parts of plants (including seeds and fruits), used in perfumery, pharmacy,
insecticidal, fungicidal or similar puproses, other, fresh or dried
1211.90.93 Plants, parts of plants (including seeds and fruits), used in perfumery, pharmacy,
insecticidal, fungicidal or similar purposes, chilled or frozen
1212.21.00 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, fit for
human consumption
1212.29.00 Seaweeds and other algae, fresh, chilled, frozen or dried, whether or not ground, other
than for human consumption
1212.92.00 Locust beans (carob)
1212.99.20 Nectarine stones and kernels of a kind used primarily for human consumption, not
elsewhere specified or included
1212.99.30 Apricot, peach (other than nectarine) or plum stones and kernels used primarily for
human consumption, not elsewhere specified or included
1212.99.92 Fruit stone & kernel (not apricot/peach/plum) & other vegetable products used primary
human consumption, nesoi
1213.00.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the
form of pellets
1214.10.00 Alfalfa (lucerne) meal and pellets
1214.90.00 Rutabagas, mangolds, fodder roots, hay, clover, sainfoin, kale, lupines, vetches & forage
products nesoi
1401.10.00 Bamboos, of a kind used primarily for plaiting
1401.20.20 Rattans, in the rough or cut transversely into sections, of a kind used primarily for
plaiting
1401.20.40 Rattans, other than those in the rough or cut transversely into sections, of a kind used
primarily for plaiting
1401.90.20 Willow (osier), of a kind used primarily for plaiting
1401.90.40 Lime bark, raffia, reeds, rushes, cleaned, bleached or dyed cereal straw, other vegetable
materials nesoi, used primarily for plaiting
1404.20.00 Cotton linters
1404.90.10 Vegetable hair not elsewere specified or included
1404.90.30 Istle of a kind used primarily in brooms or brushes
1404.90.40 Piassava, couch-grass and other vegetable materials nesoi, of a kind used primarily in
brooms or brushes
1404.90.90 Other vegetable materials nesoi
-144342 Cod-liver oil and its fractions
1504.10.40 Fish-liver oils and their fractions, other than cod-liver oil and its fractions
1504.20.20 Cod oil and its fractions, other than liver oil
HTSUS
Subheading
Product Description
1504.20.40 Herring oil and its fractions, other than liver oil
1504.20.60 Fats and oils and their fractions, of fish other than cod and herring, excluding liver oil
1505.00.10 Wool grease, crude
1505.00.90 Fatty substances derived from wool grease (including lanolin)
1506.00.00 Animal fats and oils and their fractions nesoi, whether or not refined, but not chemically
modified
1602.32.00 Prepared or preserved meat or meat offal of chickens, nesoi
1603.00.10 Clam juice
1603.00.90 Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates,
other than clam juice
-107786 Prepared or preserved salmon, whole or in pieces, but not minced, in oil, in airtight
containers
1604.11.40 Prepared or preserved salmon, whole or in pieces, but not minced, other than in oil and
in airtight containers
-107756 Prepared or preserved herrings, whole or in pieces, but not minced, in oil, in airtight
containers
1604.12.40 Herrings, whole or in pieces, but not minced, in tomato sauce, smoked or kippered, in
immediate containers over 0.45 kg each
1604.12.60 Herrings prepared or preserved, whole or in pieces, but not minced, nesoi
1604.13.10 Smoked sardines, in oil, not skinned nor boned, $1/kg or more in tin-plate containers, or
$1.10/kg or more in other airtight containers
1604.13.20 Sardines, not smoked, sardinella, brisling or sprats, neither skinned nor boned, in oil, in
airtight containers
1604.13.30 Sardines, sardinella, brisling or sprats, skinned or boned, in oil, in airtight containers
1604.13.40 Sardines, sardinella, brisling, sprats in containers with their contents under 225 g each,
except those in oil and in airtight containers
1604.13.90 Sardines, sardinella and brisling or sprats (not in oil and airtight cont.), prepared or
preserved, not minced, cont. 225 g or more
1604.14.10 Tunas and skipjack, whole or in pieces, but not minced, in oil, in airtight containers
1604.14.22 Tunas and skipjack, not in oil, in airtight cont., n/o 7 kg, not of U.S. possessions, product
within quota
1604.14.30 Tunas and skipjack, not in oil, in airtight containers, n/o 7 kg, not of U.S. possessions,
over quota
1604.14.40 Tunas and skipjack, not in airtight containers, not in oil, in bulk or in immediate
containers weighing with contents over 6.8 kg each
1604.14.50 Tunas and skipjack, not in airtight containers, not in bulk or in immediate containers
weighing with contents over 6.8 kg each
1604.14.70 Bonito (Sarda spp.), in oil
1604.14.80 Bonito (Sarda spp.), not in oil
1604.15.00 Prepared or preserved mackerel, whole or in pieces, but not minced
1604.16.20 Anchovies, whole or in pieces but not minced, in oil, in airtight containers
1604.16.40 Prepared or preserved anchovies, whole or in pieces, not minced, not in oil, in
immediate containers with their contents 6.8 kg or less ea.
1604.16.60 Prepared or preserved anchovies, whole or in pieces, but not minced, not in oil, nesoi
1604.17.10 Prepared or preserved eels, whole or in pieces, but not minced, in airtight containers,
not in oil
HTSUS
Subheading
Product Description
1604.17.40 Eel portions similar to fish sticks and like products of any size or shape, breaded, coated with batter, not cooked nor in oil
1604.17.50 Eel similar to fish sticks and like products of any size or shape, if breaded, coated with
batter, cooked or in oil
1604.17.60 Prepared or preserved eel, in oil and in bulk or in immediate containers weighing over 7
kg each
1604.17.80 Prepared or preserved eel, whole or in pieces, but not minced, nesoi
1604.18.10 Shark fins, not in oil, in airtight containters
1604.18.90 Shark fins, not in airtight containers
1604.19.10 Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers,
not in oil
1604.19.22 Other fish, excluding bonito, yellowtail and pollock, in airtight containers, not in oil
1604.19.25 Bonito, yellowtail and pollock, whole or in pieces, but not minced, in airtight containers,
in oil
1604.19.32 Other fish, excluding bonito, yellowtail and pollock, in airtight containers, in oil
1604.19.41 Fish sticks and like products of any size or shape, fillets or other portions of fish,
breaded, coated with batter, not cooked nor in oil
1604.19.51 Fish sticks and like products of any size or shape, fillets or other portions of fish, if
breaded, coated with batter, cooked or in oil
1604.19.61 Prepared or preserved fish nesoi, in oil and in bulk or in immediate containers weighing
over 7 kg each
1604.19.82 Fish, whole or in pieces, but not minced, prepared or preserved, nesoi
1604.20.05 Products containing meat of crustaceans, molluscs or other aquatic invertebrates,
prepared meals
1604.20.10 Fish pastes
1604.20.15 Fish balls, cakes and puddings, in oil
1604.20.20 Fish balls, cakes and puddings, not in oil, in immediate airtight containers, weighing with
their contents not over 6.8 kg each
1604.20.25 Fish balls, cakes and puddings, not in oil, and in immediate nonairtight containers
weighing with their contents not over 6.8 kg each
1604.20.30 Fish balls, cakes and puddings, not in oil, not in immediate containers, weighing with
their contents not over 6.8 kg each
1604.20.40 Fish sticks and similar products of any size or shape, if breaded, coated with batter or
similarly prepared, not cooked nor in oil
1604.20.50 Fish sticks and similar products of any size or shape, if breaded, coated with batter or
similarly prepared, cooked or in oil
1604.20.60 Prepared or preserved fish, other than whole or in pieces, nesoi
1604.31.00 Caviar
1604.32.30 Caviar substitutes prepared from fish eggs, boiled and in airtight containers
1604.32.40 Caviar substitutes prepared from fish eggs, nesoi
-107467 Crab products containing fish meat; prepared meals of crab
-107452 Crabmeat, prepared or preserved, in airtight containers
1605.10.40 Crabmeat, prepared or preserved, other than in airtight containers
1605.10.60 Crabs, other than crabmeat, prepared or preserved
1605.21.05 Shrimp & prawns not in airtight containers: fish meat and prepared meals
1605.21.10 Shrimp & prawns not in airtight containers: other than fish meat and prepared meals
HTSUS
Subheading
Product Description
1605.29.05 Shrimp & prawns in airtight containers: fish meat and prepared meals
1605.29.10 Shrimp & prawns in airtight containers: other than fish meat and prepared meals
1605.30.05 Lobster products containing fish meat; prepared meals of lobster
1605.30.10 Lobster, prepared or preserved, not containing fish meat, nesoi
1605.40.05 Crustacean products nesoi, containing fish meat; prepared meals of crustaceans, nesoi
1605.40.10 Crustaceans nesoi, prepared or preserved, not containing fish meat, nesoi
1605.51.05 Oysters, fish meat or prepared meals
1605.51.40 Smoked oysters
1605.51.50 Oysters, prepared or preserved, but not smoked
1605.52.05 Scallops, including queen scallops as containing fish meat; prepared meals
1605.52.60 Scallops, including queen scallops, prepared or preserved
1605.53.05 Mussels, containing fish meats or in prepared meals
1605.53.60 Mussels, prepared or preserved
1605.54.05 Cuttle fish and squid, as containing fish meat; prepared meals
1605.54.60 Cuttle fish and squid, prepared or preserved
1605.55.05 Octopus, as containing fish meat or prepared meals
1605.55.60 Octopus, prepared or preserved
1605.56.05 Products of clams, cockles, and arkshells containing fish meat; prepared meals
1605.56.10 Razor clams, in airtight containers, prepared or preserved, nesoi
1605.56.15 Boiled clams in immediate airtight containers, the contents of which do not exceed 680
g gross weight
1605.56.20 Clams, prepared or preserved, excluding boiled clams, in immediate airtight containers,
nesoi
1605.56.30 Clams, prepared or preserved, other than in airtight containers
1605.56.60 Cockles and arkshells, prepared or preserved
1605.57.05 Products of abalone containing fish meat; prepared meals of abalone
1605.57.60 Abalone, prepared or preserved
1605.58.05 Products of snails, other than sea snails,  containing fish meat; prepared meals of snails
other than sea snails
1605.58.55 Prepared or preserved snails, other than sea snails
1605.59.05 Products of molluscs nesoi containing fish meat; prepared meals of molluscs nesoi
1605.59.60 Molluscs nesoi, prepared or preserved
1605.61.00 Sea cucumbers, prepared or preserved
1605.62.00 Sea urchins, prepared or preserved
1605.63.00 Jelly fish, prepared or preserved
1605.69.00 Other aquatic invertebrates, nesoi, prepared or preserved
1701.99.10 Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, subject
to add. US 5 to Ch.17
1701.99.50 Cane/beet sugar & pure sucrose, refined, solid, w/o added coloring or flavoring, not
subject to gen. note 15 or add. US 5 to Ch.17
1702.90.90 Sugars and sugar syrups, and articles containing sugar, nesoi
1704.90.35 Sugar confections or sweetmeats ready for consumption, not containing cocoa, other
than candied nuts or cough drops
1704.90.90 Sugar confectionery, w/o cocoa, nesoi
1901.90.91 Flour-, meal-, starch-, malt extract- or dairy-based food preps not containing cocoa and
not containing specific amounts of dairy, nesoi
HTSUS
Subheading
Product Description
1902.19.20 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, exclusively pasta
1902.19.40 Uncooked pasta, not stuffed or otherwise prepared, not containing eggs, nesoi,
including pasta packaged with sauce preparations
1902.20.00 Stuffed pasta, whether or not cooked or otherwise prepared
1902.30.00 Pasta nesoi
1905.90.10 Bread, pastry, cake, biscuit and similar baked products nesoi, and puddings whether or
not containing chocolate, fruit, nuts or confectionery
2001.10.00 Cucumbers including gherkins, prepared or preserved by vinegar or acetic acid
2001.90.20 Capers, prepared or preserved by vinegar or acetic acid, nesoi
2001.90.25 Artichokes, prepared or preserved by vinegar or acetic acid
2001.90.30 Beans, prepared or preserved by vinegar or acetic acid
2001.90.34 Onions, prepared or preserved by vinegar or acetic acid
2001.90.35 Pimientos, prepared or preserved by vinegar or acetic acid
2001.90.38 Vegetables (including olives) nesoi, prepared or preserved by vinegar or acetic acid
2001.90.42 Chestnuts, prepared or preserved by vinegar or acetic acid
2001.90.48 Chinese water chestnuts, prepared or preserved by vinegar or acetic acid
2001.90.50 Walnuts, prepared or preserved by vinegar or acetic acid
2001.90.60 Fruits, nuts, and other edible parts of plants, nesoi, prepared or preserved by vinegar or
acetic acid
2002.10.00 Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or
acetic acid
2002.90.40 Tomato prep/pres ex by vinegar/acetic acid, powder
2002.90.80 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, nesoi
2003.10.01 Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or
acetic acid
2003.90.10 Truffles
2003.90.80 Mushrooms other than of the genus Agaricus or truffles, prepared or preserved
otherwise than by vinegar or acetic acid
2004.10.80 Potatoes (not Solano), prepared or preserved otherwise than by vinegar or acetic acid,
frozen
2004.90.80 Beans, prepared or preserved otherwise than by vinegar or acetic acid, frozen
2004.90.85 Vegetables and mixtures of vegetables, nesoi, prepared or preserved other than by
vinegar or acetic acid, frozen, not preserved by sugar
2005.20.00 Potato preparations, prepared or preserved otherwise than by vinegar or acetic acid,
not frozen
2005.40.00 Peas, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.51.20 Black-eye cowpeas, shelled, prepared or preserved otherwise than by vinegar or acetic
acid, not frozen
2005.51.40 Beans other than black-eye cowpeas, shelled, prepared or preserved otherwise than by
vinegar or acetic acid, not frozen
2005.59.00 Beans, not shelled, prepared or preserved otherwise than by vinegar or acetic acid, not
frozen
2005.60.00 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.70.25 Olives, green, in a saline solution, pitted or stuffed, not place packed
2005.70.60 Olives (not green), in a saline solution, canned, pitted
HTSUS
Subheading
Product Description
2005.70.70 Olives (not green), in a saline solution, in airtight containers of glass or metal but not canned
2005.70.75 Olives (not green), in a saline solution, not canned, nesoi
2005.70.97 Olives, prepared or preserved otherwise than by vinegar, acetic acid or saline soln, not
frozen, nesoi
2005.80.00 Sweet corn, prepared or preserved otherwise than by vinegar, acetic acid or sugar, not
frozen
2005.91.60 Bamboo shoots in airtight containers, prepared or preserved otherwise than by vinegar
or acetic acid, not frozen, not preserved by sugar
2005.91.97 Bamboo shoots, not in airtight containers, prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, not preserved by sugar
2005.99.10 Carrots in airtight containers, prepared or preserved otherwise than by vinegar, acetic
acid or sugar, not frozen
2005.99.20 Onions, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.99.30 Sauerkraut, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.99.41 Whole or Sliced water chestnuts, other than Chinese water chestnuts, prepared or
preserved otherwise than by vinegar or acetic acid or sugar
2005.99.50 Pimientos, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.99.55 Fruits of the genus Capsicum or Pimenta, not pimientos, prepared or preserved
otherwise than by vinegar or acetic acid, not frozen
2005.99.80 Artichokes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
2005.99.85 Chickpeas (garbanzos), prepared or preserved otherwise than by vinegar or acetic acid,
not frozen
2005.99.97 Vegetables nesoi,& mixtures of vegetables,prepared or preserved otherwise than by
vinegar or acetic acid, not frozen, not preserved by sugar
2006.00.20 Cherries, preserved by sugar (drained, glace or crystallized)
2006.00.30 Ginger root, preserved by sugar (drained, glace or crystallized)
2006.00.40 Pineapples, preserved by sugar (drained, glace or crystallized)
2006.00.50 Mixtures of vegetables, fruit, nuts, fruit-peel or other parts of plants, preserved by sugar
(drained, glace or crystallized)
2006.00.60 Citrus fruit or peel of citrus or other fruit, except mixtures, preserved by sugar (drained,
glace or crystallized)
2006.00.70 Fruit nesoi, and nuts, except mixtures, preserved by sugar (drained, glace or crystallized)
2006.00.90 Vegetables and parts of plants, nesoi, preserved by sugar (drained, glace or crystallized),
except mixtures,
2007.10.00 Homogenized cooked preparations of fruit put up for retail sale as infant food or for
dietetic purposes, in cont. not over 250 grams, net
2007.91.10 Citrus fruit pastes and purees, being cooked preparations
2007.91.40 Orange marmalade
2007.99.05 Lingonberry and raspberry jams
2007.99.10 Strawberry jam
2007.99.15 Currant and other berry jams, nesoi
2007.99.20 Apricot jam
2007.99.25 Cherry jam
2007.99.35 Peach jam
2007.99.40 Pineapple jam
HTSUS
Subheading
Product Description
2007.99.45 Jams, nesoi
2007.99.48 Apple, quince and pear pastes and purees, being cooked preparations
2007.99.50 Guava and mango pastes and purees, being cooked preparations
2007.99.60 Strawberry pastes and purees, being cooked preparations
2007.99.65 Fruit pastes and purees, nesoi, and nut pastes and purees, being cooked preparations
2007.99.70 Currant and berry fruit jellies
2007.99.75 Fruit jellies, other than currant and berry
2008.11.02 Peanut butter and paste, subject to gen. note 15 of the HTS
2008.11.05 Peanut butter and paste, subject to add. US note 5 to Ch. 20, not GN15
2008.11.15 Peanut butter and paste, nesoi, not subject to gen note 15 or add US note 5 to Ch. 20
2008.11.22 Blanched peanuts, subject to gen. note 15 of the HTS
2008.11.25 Blanched peanuts, subject to add. US note 2 to Ch. 12, not GN15
2008.11.42 Peanuts, otherwise prepared or preserved, nesoi, subject to gen. note 15 of the HTS
2008.11.45 Peanuts, otherwise prepared or preserved, nesoi, subject to add. US note 2 to chap. 12,
not GN15
2008.19.10 Brazil nuts and cashew nuts, otherwise prepared or preserved, nesoi
2008.19.15 Coconuts, otherwise prepared or preserved, nesoi
2008.19.20 Filberts, otherwise prepared or preserved, nesoi
2008.19.25 Pecans, otherwise prepared or preserved, nesoi
2008.19.30 Pignolia and pistachio nuts, otherwise prepared or preserved, nesoi
2008.19.40 Almonds, otherwise prepared or preserved, nesoi
2008.19.50 Watermelon seeds, otherwise prepared or preserved, nesoi
2008.19.85 Mixtures of nuts or other seeds otherwise prepared or preserved, nesoi
2008.19.90 Other nuts and seeds nesoi, excluding mixtures, otherwise prepared or preserved, nesoi
2008.20.00 Pineapples, otherwise prepared or preserved, nesoi
2008.30.10 Peel of oranges, mandarins, clementines, wilkings and similar citrus hybrids, otherwise
prepared or preserved, nesoi
2008.30.20 Peel of lemons, otherwise prepared or preserved, nesoi
2008.30.30 Peel of citrus fruit, nesoi, otherwise prepared or preserved, nesoi
2008.30.40 Oranges (other than peel or pulp), otherwise prepared or preserved, nesoi
2008.30.42 Satsumas, prepared or preserved, in airtight containers, aggregate quantity n/o 40,000
metric tons/calandar yr
2008.30.46 Satsumas, prepared or preserved, in airtight containers, aggregate quantity o/40,000
metric tons/calandar yr
2008.30.48 Mandarins (other than satsuma), prepared or preserved, nesoi
2008.30.55 Clementines, wilkings and similar citrus hybrids (other than peel or pulp), otherwise
prepared or preserved, nesoi
2008.30.70 Grapefruit (other than peel or pulp), otherwise prepared or preserved, nesoi
2008.30.80 Kumquats (other than peel or pulp), otherwise prepared or preserved, nesoi
2008.30.96 Citrus fruit nesoi (including bergamots), other than peel or pulp, otherwise prepared or
preserved, nesoi
2008.40.00 Pears, otherwise prepared or preserved, nesoi
2008.50.20 Apricot pulp, otherwise prepared or preserved, nesoi
2008.50.40 Apricots, other than pulp, otherwise prepared or preserved, nesoi
2008.60.00 Cherries, otherwise prepared or preserved, nesoi
2008.70.10 Nectarines, otherwise prepared or preserved, not elsewhere specified or included
HTSUS
Subheading
Product Description
2008.70.20 Peaches (excluding nectarines), otherwise prepared or preserved, not elsewhere specified or included
2008.80.00 Strawberries, otherwise prepared or preserved, nesoi
2008.93.00 Cranberries
2008.97.10 Mixtures of fruit or edible parts of plants, in airtight cont. excl. apricots, citrus, peaches
or pears (incl. canned tropical fruit salad)
2008.97.90 Mixtures of fruit or other edible parts of plants, otherwise prepared or preserved, nesoi
(excluding tropical fruit salad)
2008.99.05 Apples, otherwise prepared or preserved, nesoi
2008.99.15 Bananas, other than pulp, otherwise prepared or preserved, nesoi
2008.99.18 Blueberries, otherwise prepared or preserved, nesoi.
2008.99.21 Berries, other than cranberries, blueberries and strawberries, otherwise prepared or
preserved, nesoi
2008.99.23 Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops, otherwise
prepared or preserved, nesoi
2008.99.25 Dates, otherwise prepared or preserved, nesoi
2008.99.28 Figs, otherwise prepared or preserved, nesoi
2008.99.29 Grapes, otherwise prepared or preserved, nesoi
2008.99.30 Guavas, otherwise prepared or preserved, nesoi
2008.99.35 Lychees and longans, otherwise prepared or preserved, nesoi
2008.99.40 Mangoes, otherwise prepared or preserved, nesoi
2008.99.50 Papayas, other than pulp, otherwise prepared or preserved, nesoi
2008.99.60 Plums (including prune plums and sloes), otherwise prepared or preserved, nesoi
2008.99.61 Soybeans, otherwise prepared or preserved, nesoi
2008.99.63 Sweet ginger, otherwise prepared or preserved, nesoi
2008.99.70 Chinese water chestnuts, otherwise prepared or preserved, frozen, not elsewhere
specified or included
2008.99.71 Chinese water chestnuts, otherwise prepared or preserved, not frozen, not elsewhere
specified or included
2008.99.80 Pulp of fruit nesoi, and other edible parts of plants nesoi, excluding mixtures, otherwise
prepared or preserved, nesoi
2008.99.91 Bean cake, bean stick, miso, other fruit, nuts and other edible parts of plans, prepared
or preserved
2009.11.00 Orange juice, frozen, unfermented and not containing added spirit
2009.29.00 Grapefruit juice, of a Brix value exceeding 20, unfermented
2009.31.20 Lime juice, of a Brix value not exceeding 20, fit for beverage purposes, unfermented
2009.31.40 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), Brix value
not exceeding 20, not concentrated, unfermented
2009.31.60 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix
value not exceeding 20, concentrated, unfermented
2009.39.60 Citrus juice of any single citrus fruit (other than orange, grapefruit or lime), of a Brix
value exceeding 20, unfermented
2009.41.40 Pineapple juice, of a Brix value not exceeding 20, concentrated (in degree of
concentration greater than 3.5), unfermented
2009.49.40 Pineapple juice, of a Brix value exceeding 20, concentrated (in degree of concentration
greater than 3.5)
HTSUS
Subheading
Product Description
2009.50.00 Tomato juice, concentrated or not concentrated
2009.69.00 Grape juice (including grape must), of a Brix value exceeding 30, unfermented
2009.71.00 Apple juice, of a Brix value not exceeding 20, unfermented
2009.79.00 Apple juice, of a Brix value exceeding 20, unfermented
2009.89.20 Pear juice, concentrated or not concentrated
2009.89.60 Juice of any other single fruit, nesoi, (including cherries and berries), concentrated or
not concentrated
2009.89.80 Juice of any single vegetable, other than tomato, concentrated or not concentrated
2009.90.40 Mixtures of fruit juices, or mixtures of vegetable and fruit juices, concentrated or not
concentrated
2103.10.00 Soy sauce
2103.90.80 Mixed condiments and mixed seasonings, not described in add US note 3 to Ch. 21
2106.10.00 Protein concentrates and textured protein substances
2201.10.00 Mineral waters and aerated waters, not containing added sugar or other sweetening
matter nor flavored
2201.90.00 Waters (incl. ice, snow and steam), ot/than mineral waters or aerated waters, not cont.
added sugar or other sweetening matter nor flavored
2202.10.00 Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavored
2202.99.30 Orange juice, fortified with vitamins or minerals not made from a juice having a degree
of concentration of >=1.5
2202.99.35 Orange juice fortified with vitamins or minerals, nesoi
2202.99.36 Juice of any single fruit or vegetable (except orange juice) fortified with vitamins or
minerals, in nonconcentrated form
2202.99.37 Fruit or vegetable juices, fortified with vitamins or minerals, mixtures of juices in non-
concentrated form
2202.99.90 Nonalcoholic beverages, nesoi, excluding fruit or vegetable juices of heading 2009
2203.00.00 Beer made from malt
2204.10.00 Sparkling wine, made from grapes
2204.21.20 Effervescent grape wine, in containers holding 2 liters or less
2204.21.30 Tokay wine (not carbonated) not over 14% alcohol, in containers not over 2 liters
2204.21.50 Wine other than Tokay (not carbonated), not over 14% alcohol, in containers not over 2
liters
2204.21.60 "Marsala" wine, over 14% vol. alcohol, in containers holding 2 liters or less
2204.21.80 Grape wine, other than "Marsala", not sparkling or effervescent, over 14% vol. alcohol,
in containers holding 2 liters or less
2206.00.45 Rice wine or sake
2206.00.90 Fermented beverages (other than grape wine, beer, cider, prune wine, sake, vermouth,
or other effervescent wines)
2207.10.30 Undenatured ethyl alcohol of 80 percent vol. alcohol or higher, for beverage purposes

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